Croissants are just around the corner for Saturday Athens Farmers Market

Maeve, Sue and I worked on butter croissants today. 64 light and fluffy croissants came out of the ovens. Bruce and Zoé gave their thumbs up. Sue was not sure that the croissants we made were what croissants are supposed to be like. We had Zoé taste one of them (before dinner) and she gave her verdict : "This is like the croissants in Paris." Needless to say that we have three very proud bakers, tonight. Sweet dreams, Maeve and Sue...You two really did well today! It is a delight to have you as apprentice bakers.











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Location:Athens, Ohio

Testing new quiches

Loved the look of these quiches so decided to try them out.
We should start offering them soon at the AFM on Saturday.



Pâte brisée, carrots and zucchinis and itlian herbs.


Very attractive quiches, indeed.

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Long due pictures

Long due pictures from Z Bakery now that we are back at Athens Farmers Market. Am learning to use Blog Press so bear with me.



Setting up our table and getting ready to sell our French baked goods. Love this picture of Sue and Bob Gallagher. Me in the background.


Maeve Gallagher, baker and visiting Patrick Gallagher who acted as our banker. Wonderful times.


Our quiches...top ones are broccoli, bacon and bluecheese, bottom ones are zucchini, onion and goat cheese.


Tartelettes from top to bottom : almond raspberry, almond pear and almond apricot. I love the pear ones....


New look for our apple tartelettes.

Location:AFM

Fruits and vegetables

Fruits and vegetables at the Marché Convention this summer in Paris, France.















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Now Serving the Athens Farmers Market

Almond Pear Tartelette

Happy timeZ